2020 was an excellent year for Syrah, dry during the months of harvest, ripe and low yielding. Our Dreadnought Syrah comes from steep hillside vineyards and is carefully hand-harvested before delivery to the winery. Each vineyard is fermented, pressed, and aged in oak separately and tasted from barrel throughout its life allowing the winemakers every opportunity to understand each site for a particular vintage. All ferments are wild and stay in vat for 30 days prior to pressing with the wines maturing for a minimum of 18 months prior to blending.