The 2014 vintage delivered fruit of exceptional quality and the fruit for our Warspite was no exception.
With our Warspite grapes grown on neighbouring Ponui Island we are required to wait for a favourable tide to allow for the equipment and pickers to be taken across the water to harvest
throughout the day. Once completed the fruit is brought back in on the incoming tide and we process throughout the night to make the bins available for the follow days picking.
After gentle de-stemming the grapes underwent a ‘wild’ fermentation in the vat and spent 30 days on skins with gentle plunging or pumping over of together to form the blend and aged in barrel for 24 months before bottling.