Tulia 2015 is a zero dosage Blanc de Blancs Méthode Traditionelle.
Fruit for the Tulia was hand harvested from some of our oldest Chardonnay vines and was very gently pressed using a specific Champagne press program before a long cool fermentation in old French oak barriques. Upon completion of fermentation the barrels remained un-sulphured although they were kept cool to prevent malolactic fermentation from occurring.
After over wintering in oak the wine was then racked to tank in early spring and settled in tank on light lees for 3 months before being bottling for the secondary fermentation. Tulia 2015 was bottle aged for a further 12 months before disgorgement.