2017 Exiled Pinot Gris

Vintage 2017 began with a settled and dry Spring resulting in great flowering and a corresponding excellent fruit set. Dry drought like conditions continued into January providing terrific fruit flavours and tannins before a number of intense periods of rainfall, culminating in the arrival of Cyclone Debbie wreaked havoc with the vintage. Similar to 2016 careful attention to detail in the vineyard paid off in what was another challenging vintage!

Pinot gris for the Exiled come the St Helena clone of Pinot gris grown on both Waiheke and Ponui Islands. Lightly crushed and pressed then settled in tank before being racked with light solids into tank for fermentation. A mixture of un-inoculated and cultured yeast ferments are used with each vineyard fermenting slowly until the desired balance of acid, tannin and sugar is reached. The wines are then chilled to below zero to stop the fermentation before blending, the blend is held at low temperatures in the cellar until bottling to retain as much of the natural carbon dioxide as possible.

The 2017 Exiled has a residual sugar of 21 grams per litre and is pure and delicate with notes of lemon grass, ginger and fresh mandarin. The palate is elegant and vibrant with clean minerality towards the finish which is further enhanced by natural carbon dioxide retained from the fermentation. Perfect as an aperitif.