The 2026 Pinque Rosé was hand-picked from our cooler, coastal vineyard blocks. Merlot, Syrah, and a splash of Malbec were picked at the sweet spot for a bright, red-fruited style, then Champagne pressed for minimal skin contact to lock in that signature pale salmon glow.

A cool, unhurried ferment in stainless steel kept everything crisp, aromatic, and ultimately refreshing.