Each varietal component of the blend, Cabernet Franc, Merlot, Cabernet Sauvignon, Malbec and Petit Verdot, was harvested by hand from distinct vineyard blocks, each managed individually for vine balance and optimal ripeness. Parcels were fermented separately in small open-top fermenters, with a mix of pumpovers and plunging tailored to each lots tannin profile and structure. Fermentations were guided by indigenous yeasts to enhance site character, with extended maceration used judiciously to build depth and polish.

Once pressed, wines were transferred to a mix of French oak barriques (around 35% new), where they underwent malolactic fermentation and were matured for 18 months. Regular topping and racking ensured clarity and integration, but the wine was otherwise left undisturbed to evolve at its own pace.

After extensive tasting and blending trials, the composition of 2023 Ironclad was finalised- a wine that reflects both the complexity of its varietal parts and the cohesion of a single, coastal place. Bottled without fining and with minimal sulphur, the 2023 vintage carries the hallmark structure and tension of Ironclad, with a slightly more floral and lifted aromatic profile thanks to a standout Cabernet Franc contribution.